
Vencedor 2026 Rome Twilight Trastevere Food Tour pela Eating Europe
When Rome turns golden and Trastevere's cobblestones start to glow, that's your cue. Narrow alleys, family-run trattorias, street food stands, wine bars older…
Prêmio Melhor Projeto Gastronômico pelo Turismo de Portugal (2024) e Melhor Projeto Cultural Portugal & Espanha pelo Prémios Ibéricos (2023). Esta experiência de culinária íntima leva você pelos bairros históricos de Alfama, Mouraria e Baixa para descobrir os sabores, histórias e comunidades que moldam Lisboa hoje, contadas através de 4 estabelecimentos de longa data geridos por uma família. Ao longo do caminho, os pratos de sabor que a maioria dos visitantes nunca encontram - de cortes generosos de cardo premium (não torrão) a especialidades moçambicanas completas (não pastelaria, ou Brás) que refletem a identidade multicultural da cidade. Além disso, produtos DOP selecionados e especialidades provenientes de pequenos produtores Português (cama bisaro, queijos artesanais, chorizo, octopus e frutos do mar sazonais). Limitado a apenas 10 convidados. Além de degustações padrão. Oferece encontros significativos, tavernas escondidas e em dias selecionados, pratos exclusivos preparados apenas para nossos hóspedes. Curado por um nativo de Lisboa e apaixonado amante da comida desde 2017. Comida lenta com um senso de lugar!
We begin our journey going back in time from Baixa, Lisbon’s 'modern' downtown district rebuilt after the devastating 18th-century earthquake. Here, we unravel how the earthquake reshaped not only the city’s architecture, but also introduced surprisingly modern urban ideas for its time. At one of the last food stops of this kind — a historic establishment open since 1890 — we will taste carefully selected DOP products and specialties sourced from small Portuguese producers, including the unique Bísaro ham, awarded artisanal cheese, artisanal bread and marmelade, paired with a Tawny Porto wine.
1 horaEntrada incluídaVer no mapa
Our journey then continues into the narrow streets and Mouraria hill, one of Lisbon’s oldest and most fascinating neighborhoods, shaped by centuries of history since the 12th century. Across two carefully curated food stops, enjoy full Mozambican specialties that reflect Lisbon’s food multicultural identity — beyond the small pastries usually served — alongside a generous cut of tender, juicy premium cod prepared exclusively for our groups, rather than tasting shredded cod, used in cod cakes or Cod à Brás. While we love these recipes, we believe that the premium cut is the fairest and most honest way to allow travelers to truly experience the texture, flavor, and quality of one of Portugal’s most iconic ingredients. We step into local taverns that visitors would hardly find, to discover not only the flavors of the neighborhood, but also the stories, migrations, traditions, and communities that continue to shape it today. Total walking time: 30mn Seated time: 60 mn
1 h 20 minEntrada incluídaVer no mapa
With our bellies ready for another short walk, we walk downhill toward the river and into Alfama, Lisbon’s oldest neighborhood. At our final stop — a historic tavern, carved into the city’s ancient walls — we step into an almost medieval atmosphere where a generous selection of 'petiscos' awaits: traditional flammed chorizo, artisanal cheeses, octopus, seasonal seafood specialties, among others, alongside selected local wines from small Portuguese producers or non-alcoholic alternatives. And because our four-hour Portuguese slow food tour journey couldn't end without something sweet, desserts and coffee become the perfect way to gently close our journey back in time! Along the way, we uncover the foundations of Lisbon itself, from the Roman period through the Arab influence. As we wander through its maze of narrow streets guests discover how this part of the city was designed both for defense and to better withstand Lisbon’s summer heat.
1 h 40 minEntrada gratuitaVer no mapa
Oh! My Cod MANIFESTO
Created in 2017 by Silvia Olivença — a Lisbon native born in Alfama, trained in Clinical Psychology and holding a PhD in Medical Anthropology — this experience was never designed as a conventional food tour. All these shops and restaurants and family-run establishments included along the journey are places that have been part of Silvia’s own life since adolescence, long before tourism transformed Lisbon. Several had never worked with tours before becoming part of this project, helping shape a more intimate, human, and culturally grounded approach to food tourism in the city over the past decade. Deeply influenced by anthropology, diversity, and human connection, Oh! My Cod tours works with gastronomy in an eclectic and holistic approach, as a medium to narrate several voices, cultures, generations and different perspectives – namely the subversive ones – through immersive experiences and human encounters, where we all (including you!) become cultural narrators.
Passa sem pararEntrada gratuitaVer no mapa
The arch is located in Terreiro do Paço, a very central square. Nearest metro: Terreiro do Paço or Baixa. We will meet UNDER the arch
O mapa mostra Lisboa. O ponto de encontro exato é o endereço acima.Abrir mapa maior
For a full refund, cancel at least 24 hours before the scheduled departure time.
| Se cancelar | Reembolso |
|---|---|
| Pelo menos 1 dias antes | 100 % |
| Entre 0 e 1 dias antes | 0 % |
Avaliações de Viator 4.9 (542) · Tripadvisor 5.0 (936)
A partir de
US$ 135US$ 124por pessoa