Immerse yourself in Italy's culinary heritage with a 3-hour truffle masterclass in Rome. Guided by professional chefs, learn to create three exquisite dishes featuring the coveted truffle. Roll your own Raviolo al Tuorlo di Nino Bergese, savor the delicate Tagliolino al Burro e Tartufo Bianco, and craft a creamy Gelato di Ricotta with dark chocolate and hazelnuts. This hands-on experience allows you to feel fresh pasta dough, inhale the aroma of truffles, and taste your creations paired with selected Italian wines. Choose this private option for an exclusive experience with personalized attention, every technique explained, every question answered. You'll leave with new skills, a recipe booklet, and a certificate celebrating your mastery of Italy’s “diamond of the kitchen.” Leave with a recipe booklet and a certificate to mark your journey into Italian gastronomy.
Please arrive at the meeting point 15 minutes before the activity start time. Kindly note that Late arrivals to the meeting point are not guaranteed participation to the activity. Meet us at our workshop on Piazza Mattei, located right in front of the turtle's fountain (Fontana delle tartarughe).
O mapa mostra Roma. O ponto de encontro exato é o endereço acima.Abrir mapa maior
For a full refund, cancel at least 24 hours before the scheduled departure time.
| Se cancelar | Reembolso |
|---|---|
| Pelo menos 1 dias antes | 100 % |
| Entre 0 e 1 dias antes | 0 % |
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