You will dine in a wine cellar near Le Marais and enjoy carefully curated dishes such as vodka-marinated trout sashimi, slow-cooked beef-cheek casserole, and his delicate pavlova served with passion fruit whipped cream, mango ice cream, and pandan leaf-infused sake. Jean-Yves is a professional chef whose new 5-course tasting menu is sure to surprise you. Your meal will be complemented with the perfect wine pairing chosen straight from his cellar. This dinner is perfect for those looking to revisit Jean-Yves and try his new tasting menu in Paris, and for curious foodies in search of an unforgettable culinary experience. Don't miss this dinner with a true master of the culinary arts!
The full address will be sent to you once you booked the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
| Se cancelar | Reembolso |
|---|---|
| Pelo menos 1 dias antes | 100 % |
| Entre 0 e 1 dias antes | 0 % |
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A partir de
US$ 367US$ 338por pessoa