Begin with learning how make tiramisù, following traditional recipes using all ingredients- mascarpone, eggs, coffee sugar and cocoa powder and tools needed. Following this, learn the secrets that go into making two types of pasta - fettuccine and ravioli from scratch. From creating the perfect dough from scratch to understanding the best ingredients used that seasons offer for toppings / stuffing. Discover the necessary ingredients - eggs and flour etc, used for each pasta type. Sit down and enjoy your meal after.
Treat yourself to Rome’s best cooking class. Discover the secrets to prepare traditional Roman Pasta (Ravioli & Fettuccine) and tiramisu, with an expert local chef in the kitchen, of a locally loved restaurant by the Vatican. During the class enjoy free flowing fine wine ( D.O.C.G). Conclude your meal with limoncello and Italian coffee. Take-home recipes to recreate at home.
3 hoursAdmission freeSee on map
Meet our cooking instructor inside the restaurant.
The map shows Rome. The exact meeting point is the address above.Open larger map
For a full refund, cancel at least 24 hours before the scheduled departure time.
| If you cancel | Refund |
|---|---|
| At least 1 days before | 100% |
| Between 0 and 1 days before | 0% |
Ratings from Viator 4.9 (656) · Tripadvisor 5.0 (3506)
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From
$45$41per person