
Winner 2026 Rome Twilight Trastevere Food Tour by Eating Europe
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Behind the doors of a traditional Parisian boulangerie, flour, fermentation, and craftsmanship come together in this hands-on French baguette masterclass. Alongside a local baker, you will learn how authentic baguettes are made — from preparing the dough and understanding fermentation to shaping, scoring, and baking using techniques practiced daily in French bakeries. Throughout the experience, you will create three different baguette styles while discovering the secrets behind a perfect golden crust and open, airy crumb. Each style highlights a different aspect of the bread making process, giving you a well-rounded understanding of the craft. Hosted in a working neighborhood bakery in Paris, this small-group experience is limited to 10 guests, ensuring a personal and truly hands-on atmosphere in a real boulangerie. Whether you are passionate about food, curious about French culture, or simply love fresh bread, this masterclass is authentic, immersive, and educational.
By the metro exit " Filles du Calvaire " Look for our guide holding a sign showing " VOYAGE ".
Pass by (no stop)Admission freeSee on map
This hands-on masterclass takes approximately 2.5 hours and is hosted inside a real Parisian boulangerie. Guests will learn traditional French bread making techniques, prepare dough from scratch, shape and bake different baguette varieties, and enjoy an authentic behind-the-scenes bakery experience in a small-group setting.
2 hoursAdmission freeSee on map
At the exit of metro stop "Filles du Calvaire", Look out for our guide holding a sign showing "VOYAGE". Please arrive 10-minutes before the start's time.
The map shows Paris. The exact meeting point is the address above.Open larger map
For a full refund, cancel at least 24 hours before the scheduled departure time.
| If you cancel | Refund |
|---|---|
| At least 1 days before | 100% |
| Between 0 and 1 days before | 0% |
From
$176$162per person