Experience Lisbon’s holiday charm on a 100% vegetarian culinary journey through Baixa, Rossio, and Chiado! Escape the winter cold and soak in twinkling street lights while tasting authentic Portuguese holiday comfort foods and historic spirits. 100% Meat-Free Portuguese Holiday Classics: Feast on authentic plant-forward winter favorites—tempura green beans (Peixinhos da Horta), warm garlic-coriander bread soup, savory lentil empadão, and warm, crisp Pastel de Nata (includes egg and dairy). Stunning Historic Venues: Dine inside a breathtaking 17th-century Moorish palace at Casa do Alentejo and cozy historic taverns decked out for the winter season. Iconic Festive Toast: Sip traditional Ginjinha cherry liqueur at a legendary spot—a cherished Portuguese holiday tradition. Local Guide & Holiday Vibe: Stroll past Lisbon’s glowing holiday decorations while an expert guide shares local festive history. Cozy Small-Group Vibe: Capped at 10 guests for a warm, personal gathering.
Kick off your morning or afternoon stroll in Praça da Figueira at Lisbon's oldest operating bakery, founded in 1829. Step beneath the ornate gilded ceilings to try a fresh Pão de Deus ("Bread of God")—a pillow-soft, sweet brioche bun baked with a rich, toasted coconut crust and dusted with powdered sugar. As you enjoy this traditional favorite, your guide will introduce the deep-rooted conventual pastry traditions that shaped Portuguese baking history.
20 minutesAdmission freeSee on map
Take a short walk to an iconic standing-only micro-bar operating since 1890. Experience a true Lisbon ritual with a shot of authentic Ginjinha—a sweet, warming sour cherry liqueur infused with spices and brandy, served in a classic glass. It’s the ultimate local elixir to warm you up as you explore the historic Baixa district.
20 minutesAdmission freeSee on map
30 minutesAdmission free
Head into the historic Chiado district to taste a vegetarian adaptation of a traditional Portuguese home-style comfort dish: Empadão de Lentilhas. Savor rich, savory lentils seasoned with aromatic herbs and wine, layered under fluffy, golden-baked mashed potatoes and served piping hot straight out of the oven.
30 minutesAdmission freeSee on map
Conclude your culinary tour in Chiado at Manteigaria, widely celebrated by locals for baking the finest Pastéis de Nata in the city. Listen for the ringing bell that signals a fresh batch coming out of the oven, and indulge in a warm, flaky custard tart dusted with aromatic cinnamon and powdered sugar.
20 minutesAdmission freeSee on map
I will be waiting for you right by the big statue with the angels inside the square to start the tour.
The map shows Lisbon. The exact meeting point is the address above.Open larger map
For a full refund, cancel at least 24 hours before the scheduled departure time.
| If you cancel | Refund |
|---|---|
| At least 1 days before | 100% |
| Between 0 and 1 days before | 0% |
Ratings from Viator 4.2 (5)
Narrow alleys, family-run trattorias, street food stands, wine bars older than the Colosseum, and a guide who knows the story behind all of it. This intimate…
This experience is designed to go beyond a standard cooking class. You’ll work side by side with professional chefs, preparing fresh pasta entirely by hand and…
Explore Rome by Golf Cart – Guided City Highlights Tour Relax and give your feet a break as you discover Rome’s treasures on this unique golf cart tour. Skip…
A stress-free day in Tuscany with authentic food, exceptional wine and breathtaking scenery, all seamlessly organized for you.
From
$77$71per person